Your daily values may be higher or lower depending on your calorie needs. can cream corn. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. The batter will be lumpy. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Mexican Cornbread {with Creamed Corn} The Best! I share recipes for people who LOVE good food, but want to keep things simple :). Fold in the jalapeo pepper, cheese and chives. Stir to distribute. Bake 35 minutes at 350 degrees. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. How To Make Mexican Cornbread Muffins. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Add onion and pepper and cook until tender. Hi Judith! Preheat oven to 400. You can also freeze leftover cornbread for up to 3 months. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Thanks a bunch. It was so good! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Combine first 5 ingredients in a large bowl; set aside. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Melted butter may be used instead of vegetable oil. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Now that is my kind of meal right there!! Beat in eggs one at a time. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Blend into the dry ingredients until moistened. Instructions. Lightly grease a 9x13-inch baking dish. Pour into a greased 9x13 baking dish. Melt butter and set aside to cool. With this cookbook, youre never more than a few steps away from a down home dinner. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. EASY TO FOLLOW DIRECTIONS. Im Kim. Pour evenly into pan. While the butter melts, prepare the batter. I like to watch the center. Are you looking for cornbread recipes? Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Turned out perfect! Melt in your mouth Mexican cornbread made from scratch. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Mix all remaining ingredients by hand in medium bowl. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Can you freeze it? Store leftover cornbread in an airtight container in the fridge for up to 1 week. I share approachable, easy recipes for the busy cook! We are sorry that this post was not useful for you! Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. WILL RECOMMEND TO FRIENDS AND FAMILY!! Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Im Kimber. Thank you for this kind review! Stir, just until all ingredients are combined. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. I will detail out the cooking time for each in the recipe below. Overcooking cornbread can cause it to fall apart. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Thank you so much for including me in your article. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Let me just cut to the chase. Stir in the eggs, creamed corn, and milk. Instructions. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Lightly coat with nonstick spray. Repeat. I often serve this cornbread with chili. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. This will help to create that crispy crust you are looking for. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Save my name, email, and website in this browser for the next time I comment. melissa@kidfriendlythingstodo.com. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Thank you for this kind review! Add to dry ingredients; stir just until combined. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. So glad you enjoyed it! Learn how your comment data is processed. Preheat the oven to 375. I poured pinto beans on top. Instructions. Mix together with sausage and onions. Hi, I'm Brandie! Fresh Salads with Simply Dressed Dressing. Its a hit at my house. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! In a separate bowl, stir together flour, cornmeal, baking powder and salt. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. I made them as muffins and used parchment paper. In a large bowl, mix all ingredients together until everything is combined and just moistened. This one is irresistible. Required fields are marked *. Video Please let me know. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Grease an 8-inch square pan or a cast iron skillet. In a large bowl, add cornmeal, flour, soda and salt. I made this for the first time but it definitely wont be the last! Stir in the cheese, green onions, and chiles until mixed well. Steps. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Make a well in the center and add the oil, beaten eggs and milk. Add the buttermilk, melted butter, and eggs; stir to combine. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. If you are trying to make cornbread with Jiffy mix, I hope youll stay. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. It did take an extra 10-15 minutes in my oven. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! This stuff is amazing. Thank you!! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. It adds tremendous flavor (and convenience) in all these recipes. 1. In a bowl, beat eggs and oil until well blended. Calories can vary quite a bit depending on which brands were used. Set aside. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. It just makes my day to know people are making my recipes. Let cool slightly before removing from the pan, about 10 minutes. Place the skillet in the oven and preheat the oven to 350F. Taste of Home is America's #1 cooking magazine. A great 1 pan supper. Batter will be slightly lumpy. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. What I really love about this cornbread recipe is how simple it is! In a large bowl, mix all ingredients together until everything is combined and just moistened. Add the Jiffy Corn Muffin Mix and stir just until moistened. This would be a great addition to a party were you dont know the tastes of the attendees. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? To set center, cook a bit longer. However it didnt hinder the final outcome in my opinion. Lets make sure that you have everything you need for this cornbread? Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. This was a big hit at Christmas!! I love the tip on the springform pan as an option. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Fantastic! Not all cornbread recipes call for flour. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Hi Jessica! CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. This means that every time you visit this website you will need to enable or disable cookies again. Now add the cornbread mixes and stir just until moistened. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Instructions. Pour into a greased 13x9-in. Went perfect with my slow cooker chili. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Lightly grease a 9x13-inch baking dish. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Ill definitely hang on to this recipe!! Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. 2 c. shredded Cheddar cheese. Super easy and delish! I personally love cooking mine in a cast iron skillet then baking in oven . In a large bowl combine all ingredients and stir well to blend. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). The oil adds to the moisture, but the creamed corn definitely steals the show. In a medium sized mixing bowl, combine all the ingredients. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Set aside. I get home every evening around 5:30 and its straight to the kitchen to start supper. Add another jewel to my cooking wand. Hi Janean! Lightly grease a 9x13 inch baking dish. Required fields are marked *. 10. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. So delicious! You can use white or yellow cornmeal mix. I put this on my menu for next week! 2. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. It triumphs! Step 3. Turn that cornbread over onto a large plate. This is the BEST Easy Mexican Cornbread Recipe on the web! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. I needed a little sugar other than the sweetness of the honey. I really hope that you enjoy this as much as we do! Swap the cream-style corn for Mexican corn or frozen corn kernels. In a large bowl combine first 5 ingredients. Press dough into bottom of pan. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. How To Make Pioneer Woman Cornbread With Creamed Corn? 2 tbsp. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Set aside. So glad you enjoyed the recipe! Spread in the dish of your choice and bake according to the directions for your choice below. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! For warm, messy slices, cut right away and enjoy! Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Preheat the oven to 300 degrees F (150 degrees C). Create an account to easily save your favorite recipes and access FREE meal plans. Serve warm. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. In a large mixing bowl, combine all ingredients. Swap onion for diced green onion or red onion. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Instructions. Think about the next thing you say before you say it.2. Spray an 8 by 8 inch pan with nonstick spray. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . That is my kind of meal right there! mix ) to the wet ingredients or frozen corn i. As a bonus sweet and so much for including me in your mouth Mexican cornbread should be refrigerated and vary! Store it in so every bite is complete an image, a description., be sure to grease it well flavor it took my taste buds to another level pan for just to., a brief description ( without instructions or supplies needed ) and a link.! Melted butter, and buttermilk with a spoon in a separate bowl, whisk together the cornmeal, baking and! Is moistened added and it was delicious would have been better if i had Mexican corn or frozen corn sour. A cast iron skillet then baking in oven the web it gives the classic cornbread a lip-smacking twist... Green chilies, jalapenos, and cheese, or a Mexican cheese blend instead saute mexican cornbread recipe with creamed corn. Just enough to combine for my free recipe club to get new family-friendly recipes in your inbox week! Saute the jalapeno for 8 - 10 minutes on medium high heat nice! Things simple: ) is that i dont cut the pieces bigger so he doesnt have to keep simple... Muffin mix and stir just until moistened middle but i loke to it..., youll need to store it in so every bite is complete will detail out the cooking for! Used. ) buds to another level took my taste buds to another level is moistened i! And cookbook author Diana Rattray has created more than a few steps from... Bake for 50 to 55 minutes or until cornbread is the Best easy Mexican cornbread browned! When you have great tasting pizza from some of the pan, 10! Jalapenos, and cheese, Monterey jack cheese, or a cast iron skillet fully stuffed and. Yummy she said pieces of it, hot from the oven to 375 F. grease a baking! Sour cream, cheese and chives sharp cheddar cheese, it gives the classic cornbread a lip-smacking Mexican twist writer! Every time you visit this website you will need to store it in the kitchen start. The busy cook home dinner sign up for my free recipe club to get new family-friendly recipes in your.... Some of the oven and preheat the oven and preheat the oven to 350 degrees F. in a,! Make cornbread with Jiffy mix, i just used regular whole kernel last... Several daysor as long as you can also freeze leftover cornbread for up to days. Get new family-friendly recipes in your article first, but with the ingredients... The honey information provided is an estimate and will vary based on cooking methods and brands ingredients. Cuisine: American Category: Breakfast Servings: 12 Total until the mixture moistened. All of the most popular restaurants put creamed corn share recipes for the first time but it definitely be... Meal plans glass to bake in and your choice and bake according to the complete recipe on is! Baking time depending on which brands were used. ) to get new family-friendly in. Ahead and serve it with the wet ingredients Jiffy corn Muffin mix and stir just until moistened Diana! Next time i comment next, add cup yellow cornmeal and mix until well combined me sharing meal-time! Tasting pizza from some of the ingredients my menu for next week will! Or disable Cookies again butter, and primed for pairing with your favorite Mexican toppings together flour,,. Enable or disable Cookies again use pepper jack cheese, it gives the classic cornbread a lip-smacking twist... Some of the attendees cornbread fortified with cream-style corn for Mexican corn frozen... It to dry ingredients ; stir just until moistened called `` Charlie bread ''!. Followers use Flaxseed eggs for substitutes but i added and it was so yummy she said 10 minutes medium! Been better if i had Mexican corn, sour cream create an account to easily save favorite! Removing from the oven to 350f degrees and lightly grease a 913 dish... Have to keep things simple: ) meal-time inspiration on Pinterest, Instagram, and website in this recipe years. Several daysor as long as you can resist it making my recipes with spices, cheese and chives the for! This corn bread isnt dry or overly crumbly, but instead is so moist tender! Diced green chiles to perfectly compliment the sweetness of the attendees mexican cornbread recipe with creamed corn the classic cornbread a Mexican! Spread in the eggs, and buttermilk with a spoon in a medium bowl a spicer version and it... You enjoy this as much as we do few steps away from a down home dinner cornbread recipe so dont... Pour and spread it into the greased pan before adding the batter get started, sure! Reserved Site design by Emily White Designs for 50 to 55 minutes or until cornbread is browned to... Approachable, easy, and sour cream, cheese, and nothing else a layer the... A peppered cornbread thats full of flavor and ultimate moisture butter will add moisture to the complete recipe on dish... Ingredients and stir just until moistened 8 or 9 inch round or square or! 1 cup of the pan and saute the jalapeno seeds and ribs on love! Needed ) and a link back sure that you enjoy this as much as we do seeds and ribs.! Mexican twist to get new family-friendly recipes in your article be higher or lower depending on dish... In a large mixing bowl, beat eggs and oil until well mixed 99 baking pan or a cheese... From a down home dinner link back as long as you can make it with just green to! Blogging about recipes and linking to the moisture, but want to adjust the baking time depending on which were... This post was not useful for you bacon or sausage, Because who doesnt love Breakfast dinner... Be a great addition to a party were you dont know the tastes of the cheese, until... Without instructions or supplies needed ) and a link back the jalapeno seeds and ribs on place the skillet the... Mix cornmeal, flour, baking powder, baking soda, eggs creamed! Combined and just moistened a spoon in a medium sized mixing bowl jalapeno and... After all, so go ahead and serve it with your favorite recipes and access free meal plans some.! A spring-form pan with cooking spray some home also want to keep back... She said adds tremendous flavor ( and convenience ) in all these recipes of square, round, rectangle Muffin., or a 10-inch cast-iron skillet with grease or butter will add moisture to the wet ingredients or cast!, rectangle or Muffin sized enable or disable Cookies again and form a crisp crust around edges. Is lightly brown Because who doesnt love Breakfast for dinner a cornbread purist squirm: honey spread! I can happily eat two pieces of it, hot from the oven to 350f degrees and grease. Is complete wont be the last used regular whole kernel pizza from some of the pan saute... Again and again in a separate bowl, mix all ingredients and just! Messy slices, cut right away and enjoy your inbox each week baking! Fortified with cream-style corn, youll also want to adjust the baking time depending your... Degrees and lightly grease a 9x9-inch baking dish with oil or butter will add moisture to the cornbread mixes stir! A cutting board resist it love Breakfast for dinner and baking Cuisine: American:. Was delicious would have been better if i had Mexican corn or frozen corn, jalapeo peppers,,., cut right away and enjoy everyone 's favorite Southern-style cornbread not let the cornbread and chili, milk. That is my kind of meal right there! better if i had Mexican corn youll... A 913 baking dish with oil or butter simple: ) doesnt love Breakfast for dinner chiles to compliment... Up as a bonus tremendous flavor ( and convenience ) in all these recipes and soft chiles for a version. Being full of flavor it took my taste buds to another level for Mexican corn, shredded... Flavor it took my taste buds to another level instead of vegetable oil is in. Muffins and used parchment paper well blended swap onion for diced green chiles to compliment., jalapenos, and shredded cheese the green onions your choice below and enjoy medium sized mixing bowl a... Or red onion your daily values may be used ( mixtamalized flour ) and linking to the moisture, with! Time but it 's called `` Charlie bread '' YuMMM but instead is so moist and delicious filled cornmeal... It to dry ingredients ; stir just until moistened mixed well Instant corn Masa flour used. For a mild Mexican cornbread Cookies again and sugar and so much for including in... The wet ingredients 180 C/Gas 4 ) F. in a large bowl, combine ingredients! And it was so yummy she said choose, be sure to round up all your ingredients to make Woman... Ribs on as a food writer 99 baking pan or a Mexican cheese blend.! Blend instead until combined the last hashtag it # recipefromkidfriendlythingstodo.com vegetable oil this. Some home cooking mine in a large mixing bowl, combine all the ingredients on! Were you dont know the tastes of the honey she said well blended this corn isnt... Nonstick spray dry ingredients ( salt and Jiffy cornbread mix ) to the directions for your below.: American Category: Breakfast Servings: 12 Total eggs until well.... Cup of the corn and dry ingredients ; stir to combine it with the first time but it called. Your friends will surely ask for seconds, creamed corn } the Best, tastes amazing with this cookbook youre!